You are here

Events

Wednesday, December 3, 2014 - 7:00pm
Washington DC
Guests will enjoy a live band, delectable fare, and sips of premium whiskey, Scotch, malt, bourbon, rum, vodka, gin, tequila, and much more
Wednesday, December 3, 2014 - 7:00pm
New York NY
The Midwest is a culinary mecca. I'M NOT KIDDING. Just look to Indianapolis-based charcuterie all-stars Smoking Goose, or artisan cheesemaker Capriole Farmstead Goat Cheese
Wednesday, December 3, 2014 - 7:00pm
Leesburg VA
Chef Patrick always enjoys creating a menu to pair with these dynamic brews. This is always one of our big hits for the year so come join us.
Wednesday, December 3, 2014 - 7:00pm
New York NY
The Midwest is a culinary mecca. I'M NOT KIDDING. Just look to Indianapolis-based charcuterie all-stars Smoking Goose, or artisan cheesemaker Capriole Farmstead Goat Cheese
Wednesday, December 3, 2014 - 7:00pm
New York NY
Back Label welcomes Bordeaux expert Michele D’Aprix who’ll guide us through this fun and informative class on Left Bank Bordeaux.
Thursday, December 4, 2014 - 12:00pm
New York NY
From everyday treats to elaborate confections seen in the fanciest bakeries, Rose Levy Beranbaum reveals recipes from every corner of the baking world.
Thursday, December 4, 2014 - 5:00pm
Washington DC
Guided Food Walking Tour (Food is included in Price). During the tour, you will stop to sample specially made dishes at unique family owned restaurants.
Thursday, December 4, 2014 - 5:00pm
Chicago IL
Thursday, December 4, 2014 - 5:30pm
Chicago IL
Start by heading to Kitchen Chicago, where you'll spend the next two hours learning the ins and outs of Latin cuisine from the chefs at Taquero Fusion, one of Chicago's best food trucks.
Thursday, December 4, 2014 - 6:00pm
Washington DC
TV Chef Pati Jinich presents an entertaining demonstration of Mexican cuisine, followed by a sumptuous dinner served with wine, beer and music. She is a consummate professional whose recipes are well researched, tested, and easy-to-understand.

Pages