You are here


Sunday, April 12, 2015 - 1:00pm
The Bloody Mary Liberation Party finds the bars and restaurants that are making the best Bloody Marys. We bring them to you on one special day and under one roof for you to taste and enjoy
Sunday, April 12, 2015 - 2:30pm
Athens GA
Sample from almost 350 of the greatest and most exclusive craft beers from around the world, experience the cask ale pavilion with 20+ rare, one-off real ales
Sunday, April 12, 2015 - 3:00pm
New York NY
A friendly, charismatic wine ambassador leads you to 3 hot spots, where you’ll be welcomed to a reserved table, with wait staff standing by, ready to serve our pre-selected wines and appetizers.
Sunday, April 12, 2015 - 3:00pm
Washington DC
You will be transported on this 3.5 hour food tour across 250+ years of history and enjoy flavors closely connected to the Northwest DC neighborhood.
Sunday, April 12, 2015 - 5:00pm
San Francisco CA
A one-of-a-kind traveling culinary competition and tasting event – five chefs, five pigs, five winemakers – to promote sustainable farming of heritage breed pigs.
Monday, April 13, 2015 - 11:00am
Washington DC
Looking to launch an F&B concept? You don’t want to miss this!
Monday, April 13, 2015 - 6:30pm
Philadelphia PA
You've tasted the restaurant's classic Mama Amelia's empanadas before, now Cuba Libre is giving you the opportunity to learn how to fill, bake and most importantly eat your very own empanada creations.
Monday, April 13, 2015 - 6:30pm
Falls Church VA
Monday, April 13, 2015 - 6:45pm
Washington DC
Get a taste for yourself at a fascinating evening with Piero Mastroberardino, whose family winery in Italy still cultivates the grape varieties that were used in creating the ancient elixir of the gods.
Monday, April 13, 2015 - 7:00pm
Annapolis MD
Taste of Adams Morgan: A culinary adventure benefiting Mary's Center!