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Events

Thursday, July 24, 2014 - 4:00pm
Washington DC
Guided Food Walking Tour (Food is included in Price). During the tour, you will stop to sample specially made dishes at unique family owned restaurants.
Thursday, July 24, 2014 - 6:00pm
Washington DC
2nd Annual Lobster Feast benefitting One Love Foundation, a foundation created to honor the memory of Yeardley Reynolds Love and to end relationship violence through education and technology.
Thursday, July 24, 2014 - 6:30pm
Arlington VA
Our instructor demystifies the process, walking you step-by-step through techniques for making perfect dough every time. You'll practice rolling out pasta in three different styles and learn to create three simple, delicious sauces
Thursday, July 24, 2014 - 6:30pm
McLean VA
Added this year, this tasting and seminar will feature eight wines crafted from different areas throughout world but still have one thing in common … they are sweet
Thursday, July 24, 2014 - 6:30pm
Fairfax VA
Oskar Blues is one of the fastest growing craft breweries in the country. Located in Longmont, Colorado, the company began as a restaurant in Lyons in 1997 and started brewing beer in the basement.
Thursday, July 24, 2014 - 6:30pm
New York NY
In this class we will show you Japanese butchery methods with both Japanese blades and western blades. Each student will get two different types of fish to break down with a Park Plaza 6" utility knife to work with.
Thursday, July 24, 2014 - 6:30pm
If you would like to run your own food business, this informative class will help you to better understand what is involved, how to create a road map and raise capital.
Thursday, July 24, 2014 - 6:30pm
In this 4-session series, you'll discover how easy it is to prepare foods that taste delicious and are good for you as we focus on the basic and healthful techniques of vegetarian cooking.
Thursday, July 24, 2014 - 6:30pm
New York NY
We'll cover the basics of wine terminology, and show you how to pick out aromas and describe what you taste and smell. Any and all questions are welcomed and encouraged.
Thursday, July 24, 2014 - 6:30pm
San Francisco CA
With summer's bounty of fresh flavors, it's easy to create delicious vegetable dishes to please even the pickiest eaters. In this hands-on class, you'll learn a variety of techniques for preparing vegetables, including roasting, grilling, and even making savory pancakes. Our instructor will walk...

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