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Events

Thursday, July 31, 2014 - 6:30pm
Arlington VA
On this culinary tour, we’ll stop by several different areas to show you how to recreate these unique staples that are wonderfully exotic additions to any cook’s repertoire.
Thursday, July 31, 2014 - 6:30pm
New York NY
Marisa McClellan, the author of the blog and recently published book "Food In Jars," will walk you through picking the right fruits for each time of year and instruct you on the science of flavor and safety in canning preserves.
Thursday, July 31, 2014 - 6:30pm
Brooklyn NY
Chef Connie Sun from Bite Size Kitchen will demo various maki techniques: hosomaki single ingredient, nori on the outside, temaki hand-rolls, nigiri and others.
Thursday, July 31, 2014 - 6:30pm
New York NY
If you aspire to make great pizza at home, then this class is for you.
Thursday, July 31, 2014 - 6:30pm
San Francisco CA
Spirits distilled from corn were produced as early as the 1700s, and the country’s first distillery was established in Bourbon County in 1783. That means that bourbon is as about as American as apple pie—unique, complex and remarkably versatile. In this class our instructors will walk students...
Thursday, July 31, 2014 - 6:30pm
Chicago IL
Invite your girlfriends for an unforgettable evening of fun, laughter and fabulous flavors. Work alongside your friends and classmates, learning to use fresh seasonal ingredients to make an assortment of scrumptious small plates. Our instructor will walk you through the steps for preparing...
Thursday, July 31, 2014 - 6:30pm
Manhasset NY
Treat your family to a steakhouse experience at home. You'll learn to grill sirloin to perfection, plus whip up delicious, updated versions of a classic spinach salad and baked potato. Save room for a scrumptious dessert that everyone's sure to love. What To Expect: Great cooking isn't about...
Thursday, July 31, 2014 - 7:00pm
New York NY
Whole Foods Market’s Bowery Culinary Center offers recreational classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
Thursday, July 31, 2014 - 7:00pm
Forest Park IL
Learn culinary techniques through a wide variety of cooking classes, whether you are a beginner, advanced pro, 5-years old, vegetarian, or just short on time.
Thursday, July 31, 2014 - 7:00pm
Lincolnshire IL
Join us for our July wine dinner series featuring Erath Winery, an Oregon winery known for its Pinot Noirs

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