You are here

Events

Friday, October 24, 2014 - 5:30pm
San Francisco CA
The evening begins with a tasting reception featuring an exciting lineup of San Francisco’s finest chefs. Then, enjoy a unique 4-course seated dinner designed by James Beard Award Winners Paul Qui and Michael Mina.
Friday, October 24, 2014 - 6:00pm
Washington DC
An Evening with Devil’s Backbone Dinner - see Complete Menu on site
Friday, October 24, 2014 - 6:30pm
Washington DC
This introductory class is designed for those wanting to develop a good foundation of wine knowledge and an understanding of how to taste wine.
Friday, October 24, 2014 - 6:30pm
Manhasset NY
Celebrate your love of seafood with someone special in this fun, hands-on cooking class. Our instructor will walk you through techniques for preparing slow-cooked salmon and perfectly seared scallops. You'll enjoy working alongside your date and other classmates learning to roast vegetables, make a...
Friday, October 24, 2014 - 6:30pm
Chicago IL
Celebrate your love of seafood with someone special in this fun, hands-on cooking class. Our instructor will walk you through techniques for preparing slow-cooked salmon and perfectly seared scallops. You'll enjoy working alongside your date and other classmates learning to roast vegetables, make a...
Friday, October 24, 2014 - 6:30pm
New York NY
Celebrate your love of seafood with someone special in this fun, hands-on cooking class. Our instructor will walk you through techniques for preparing slow-cooked salmon and perfectly seared scallops. You'll enjoy working alongside your date and other classmates learning to roast vegetables, make a...
Friday, October 24, 2014 - 6:30pm
San Francisco CA
Celebrate your love of seafood with someone special in this fun, hands-on cooking class. Our instructor will walk you through techniques for preparing slow-cooked salmon and perfectly seared scallops. You'll enjoy working alongside your date and other classmates learning to roast vegetables, make a...
Friday, October 24, 2014 - 7:30pm
New York NY
A flight of five fantastic ciders will be paired with a four-course autumnal menu from chef de cuisine Luke Wallace that highlights the evening’s star ingredient. How ‘bout them apples!
Saturday, October 25, 2014 - 8:00am
Your day will last from six to nine hours with many surprises in between your tasting.
Saturday, October 25, 2014 - 9:00am
Kohler WI
This interactive culinary event features celebrity chefs, libations specialists, wine experts and epicurean enthusiasts from around the world for dynamic culinary seminars, tastings and signature festivities.

Pages