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Events

Friday, August 22, 2014 - 6:30pm
Purcellville VA
Enjoy a private tour of the distillery from owners, Scott and Becky Harris. Becky will guide you through the process of making whisky, and Scott will describe for you the wonderful history of our "new" building, which is nearly 100 years old.
Friday, August 22, 2014 - 6:30pm
Chicago IL
Grow your love of tomatoes at our special Masters of Food & Wine: Tomatoes, the Apple of Love event hosted by Executive Chef Ryan LaRoche. Throughout the evening, Chef LaRoche will take guests on a tomato journey, sharing his kitchen expertise
Friday, August 22, 2014 - 7:00pm
Lincolnshire IL
Join us for a summer beer dinner featuring Lagunitas Brewing Company, one of the fastest-growing craft breweries, located in Petaluma, CA.
Friday, August 22, 2014 - 8:00pm
Washington DC
The BrewHaHa is a celebration of local craft beer & food backed by a killer band. Nine local craft brewers paired with nine local chefs will celebrate the growth of craft beer here in our nation’s capital
Saturday, August 23, 2014 - 8:00am
Your day will last from six to nine hours with many surprises in between your tasting.
Saturday, August 23, 2014 - 10:00am
Arlington VA
Join us and learn secrets for combining aromatic herbs and spices with seasonal ingredients to create the flavors that make Thai cuisine uniquely delicious.
Saturday, August 23, 2014 - 10:00am
New York NY
Tacos, dumplings, knishes, bagels; America would be a food wasteland without immigration. Join this New York tour to sample the side effects of mass immigration while learning about those that dared to live the American Dream.
Saturday, August 23, 2014 - 10:00am
Alexandria VA
In this hands-on class, our instructor will show you how to transform seasonal ingredients into some of the best jams, chutneys, and pickled veggies you've ever tasted.
Saturday, August 23, 2014 - 10:00am
New York NY
In this hands-on class, our instructor will show you how to transform seasonal ingredients into some of the best jams, chutneys, and pickled veggies you've ever tasted.
Saturday, August 23, 2014 - 10:00am
San Francisco CA
With summer produce bursting off the vine, now's the perfect time to preserve those flavors for the upcoming cooler months. In this hands-on class, our instructor will show you how to transform seasonal ingredients into some of the best jams, chutneys, and pickled veggies you've ever tasted. We'll...

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