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Wednesday, November 5, 2014 - 7:00pm
New York NY
Join the author of the bestselling culinary memoir Blood, Bones & Butter as she shares her eagerly anticipated cookbook debut which features 250 recipes from her acclaimed NYC restaurant, Prune.
Thursday, November 6, 2014 - 5:00pm
Washington DC
Guided Food Walking Tour (Food is included in Price). During the tour, you will stop to sample specially made dishes at unique family owned restaurants.
Thursday, November 6, 2014 - 6:30pm to 9:00pm
Baltimore MD
Executive chef Josu Zubikarai personally prepares a five course plated dinner paired with wines from Spanish winemaker Torres. Interact with Josu and enjoy an amazing Spanish experience. Tickets sold in partnership with LivingSocial.
Thursday, November 6, 2014 - 7:00pm
New York NY
Please join us at Boulud Sud for a historic dinner featuring the two great single vineyard wines of Domaine Tempier.
Thursday, November 6, 2014 - 7:00pm
New York NY
this class pairs several of the most exotic, strong beers with cheeses to match.
Thursday, November 6, 2014 - 7:30pm
Washington DC
Each infortmative class will be moderated by Scotch expert Jared Card, and will explore a myriad of regions, distilleries, and flavo(u)rs. To accompany the Scottish, amber ambrosia, guests will also enjoy perfectly paired hors d'oeuvres provided for by Neopol Savory Smokery.
Friday, November 7, 2014 - 10:30am
Tour includes behind-the-scenes access and education at two of three rotating wineries: North Gate Vineyards, Fabbioli Cellars, and Tarara Winery.
Friday, November 7, 2014 - 6:00pm
Frederick MD
Make the most of Frederick’s beautiful autumn weather and join us under the stars on the picturesque patio at Volt, where you can keep warm toasting gourmet s’mores on a roaring fire pit.
Friday, November 7, 2014 - 6:30pm
Washington DC
This introductory class is designed for those wanting to develop a good foundation of wine knowledge and an understanding of how to taste wine.
Saturday, November 8, 2014 - 10:00am to 6:00pm
Washington DC
The 9th annual MetroCooking DC will include cooking demos & book signings by Food Network stars, Bobby Flay & Guy Fieri, along with star speakers offering hands-on workshops & tastings, cooking demos by local James Beard chefs, beer, wine & spirits & a grand tasting pavilion!