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Events

Tuesday, August 5, 2014 - 5:30pm
Washington DC
Join us as we learn about 5 small family owned wineries and devour a 5 course menu from Chef Dean Gold. Jody Allen, from one of our favorite importers, Small Vineyards, will present 5 wines paired with our special menu.
Tuesday, August 5, 2014 - 6:00pm
Not only is it important to understand the role of Germany, Austria and Hungaryin the global wine industry, it is critical to know the physical locations and how the climateimpacts the wine styles of each region.
Tuesday, August 5, 2014 - 6:30pm
Arlington VA
Invite your girlfriends for an unforgettable evening of fun, laughter and fresh flavors. In this hands-on class, we'll show you how to make a variety of dishes that highlight the best of this season's produce.
Tuesday, August 5, 2014 - 6:30pm
Brooklyn NY
Our knife skills class has been noted as one of New York Magazine's 'Best Cooking Classes.' This hands-on course will help you gain comfort and keep your fingers intact.
Tuesday, August 5, 2014 - 6:30pm
Washington DC
We'll be featuring Boucanier, Bornem Double, Gulden Draak, Tikka Gold
Tuesday, August 5, 2014 - 6:30pm
Explore the vast variety of health-supportive foods including whole grains, beans, sea vegetables, condiments, oils and natural sweeteners; why we use them and how to gradually stock your pantry with these high-quality staples.
Tuesday, August 5, 2014 - 6:30pm
New York NY
Join us to explore wines made from native grapes like Greco de Tufo, Fiano, and Aglianico. You can really taste the influence of the Mediterranean Sea in these wines - it's like a vacation in a glass.
Tuesday, August 5, 2014 - 6:30pm
Washington DC
Guests will get to taste five different kinds of sophisticated rum and learn how to make -- and taste -- Cuba Libre's signature mojito as well as other classic rum cocktails using different kinds of mixing rums.
Tuesday, August 5, 2014 - 6:30pm
New York NY
Discover a world renowned for its rustic yet refined cuisine, incorporating simple ingredients that produce incredible flavors.
Tuesday, August 5, 2014 - 6:30pm
San Francisco CA
With summer's bounty of fresh produce, it's easy to create Mexican food that's packed with flavor instead of calories. Join us and learn how to use authentic, south of the border ingredients and techniques to spice up your cooking repertoire. Our instructor will walk you through the steps for...

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