You are here

Events

Sunday, April 26, 2015 - 6:00pm
Washington DC
We are excited to welcome Chef Co-Chairs Jeff Buben and Eric Ziebold and announce that this year’s event will take place in a new location – the new Marriott Marquis Hotel.
Monday, April 27, 2015 - 3:00pm
Washington DC
You will be transported on this 3.5 hour food tour across 250+ years of history and enjoy flavors closely connected to the Northwest DC neighborhood.
Tuesday, April 28, 2015 - 6:45pm
Washington DC
Bangkok natives Nat Ongsangkoon and Dia Khanthongthip are the husband-and-wife team behind Soi 38
Tuesday, April 28, 2015 - 7:00pm
New York NY
The team behind the all-new New York State of Mind beverage list invites you to a special wine dinner featuring Element Winery and Channing Daughters Winery.
Wednesday, April 29, 2015 - 11:15am
The Uptown Foodie Walk is an expanded version of our West Village Restaurant Hop featuring an additional hour of sightseeing, five generous restaurant tastings in casual local eateries, and a made-from-scratch dessert tasting.
Wednesday, April 29, 2015 - 6:30pm
Washington DC
We are excited to host Robert Jones of Kysela Pere Et Fils, one of the few Master Sommeliers in the world, as he guides us on a tour of the wines of the heralded Rhone Valley.
Wednesday, April 29, 2015 - 6:30pm
Washington DC
33rd Annual March of Dimes Gourmet Gala is a fundraising dinner with a unique Capitol Hill flavor. More than 40 Washington notables, including U.S. Senators and Representatives, are expected to participate in this competitive cook-off as Celebrity Chefs++
Wednesday, April 29, 2015 - 7:00pm
The rustic and robust wines of the region is the perfect way to usher in the warmer spring months. Join us as we sample many of the best styles coming from the region into the U.S, paired with traditional Catalan cuisine created by Executive Chef Steve Brand.
Wednesday, April 29, 2015 - 7:00pm
Vienna VA
We have always maintained that Chardonnay is the boneless skinless chicken breast of the wine world because it easily reflects both its terroir and winemaking techniques
Thursday, April 30, 2015 - 9:00am
Gain valuable wisdom and insight at BevNET’s Food and Beverage University (FBU), the industry’s premier educational and networking event.

Pages