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Tuesday, October 21, 2014 - 7:30pm
White Plains NY
The regions, grapes, and wines of the world's most important wine country
Wednesday, October 22, 2014 - 11:00am
Chicago is the city of deep dish pizza, Chicago-style hot dogs and the Italian beef sandwich, and Tastebud Tours wants you to enjoy the tastes of these wonderful foods which are unique to our great city.
Wednesday, October 22, 2014 - 5:00pm
Guided Food Walking Tour (Food is included in Price). During the tour, you will stop to sample specially made dishes at unique family owned restaurants.
Wednesday, October 22, 2014 - 5:30pm
Naperville IL
Guests are invited to sample beers from ten different craft breweries, including local favorites from Solemn Oath Brewery and Goose Island Brewing Company.
Wednesday, October 22, 2014 - 6:00pm
Bethesda MD
Wednesday, October 22, 2014 - 6:00pm
New York NY
Experience and discover the range of Portugal's wines, from the dry reds of Bairrada to the delicious whites from Vinho Verde, and from the newly-renamed Tejo and Lisbon regions to the progressive offerings from the Douro.
Wednesday, October 22, 2014 - 6:30pm
Washington DC
This is our 14th annual Wines for Canines and Felines event benefitting the Montgomery County Humane Society. This a chance for us to showcase some of our favorites wines and support a cause that’s near and dear to our hearts.
Wednesday, October 22, 2014 - 6:30pm
Washington DC
The third cheesemaking class open to the public at the District's first on-site cheesemaking facillity! Learn to make cheese from Gen O'Sullivan, one of the owners/operators/founders of Sona Creamery
Wednesday, October 22, 2014 - 6:30pm
Brooklyn NY
annual fall fundraiser to benefit Brooklyn Historical Society as we celebrate local food! At Brooklyn Bounty, you will be able to wander through the stunning 26 Bridge and try delectable provisions from an impressive variety of Brooklyn chefs
Wednesday, October 22, 2014 - 7:00pm
New York NY
Sean Brock—“the most conspicuously gifted American chef of his generation” (Time)—is the James Beard Award­-winning chef of Husk and McCrady’s in Charleston and of Husk Nashville.