Sommelier Andrew Stover (Vino 50) and Executive Chef Emily Sprissler are pleased to invite you to an exclusive wine and food pairing event to highlight the wines of Northern Texas. Mr. Stover & Chef Sprissler have teamed up to bring you an exciting and whimsical menu paired with some of the Lone Star State's best boutique vineyards. So c'mon on down!
Saturday, March 2, 2013
Welcome Amusee Bouche
McPherson Sparkling Chenin Blanc/Muscat
Herbed Johnny Cakes with Citrus Butter & Micro Green Salad
Duchman Family Vermentino
"Angels on Horseback" - Chesapeake Oysters wrapped in bacon sauteed in Plum Butter served on Flatbread